SCI 228 Week 8 Final Exam

SCI 228 Week 8 Final Exam – Version 3

1. Question: (CO 1) Which of the following best describes the Delaney Clause?
2. Question: (CO 1) Which of the following is true regarding the science of nutrition?
3. Question: (CO 1) Which government agency regulates organic farming standards in the United States?
4. Question: (CO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is … a (n)
5. Question: (CO 1) Your grandmother has recently been … with Type II diabetes. Which of the following professionals is most likely to … to offer your grandmother assistance in planning her diabetic diet?
6. Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 
7. Question: (CO 2) Disordered eating is a general term … to describe
8. Question: (CO 2) In which of the following events would carbohydrate loading be the most beneficial? 
9. Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder?
10. Question: (CO 2) The type of eating disorder … by episodes of denial of hunger is
11. Question: (CO 2) Which of the following is a micronutrient?
12. Question: (CO 2) Which of the following is … with the development of ketosis?
13. Question: (CO 2) Which of the following is … with diets high in added sugars?
14. Question: (CO 2) Which of the following are substances in plant foods that are not … by the body? 
15. Question: (CO 3) Proteins that act to speed up body processes, but are not … in the process, are called
16. Question: (CO 3) Which of the following is exempt from standard food labeling regulations?
17. Question: (CO 3) What is chyme?
18. Question: (CO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD? 
19. Question: (CO 4) Most water is lost daily via the
20. Question: (CO 4) Which of the following is true? 
21. Question: (CO 4) Water has a high heat capacity. What does this term mean?
22. Question: (CO 4)Which of the following terms is synonymous with the word malignant?
23. Question: (CO 4) Water is known as the universal solvent.
24. Question: (CO 4) Major fructose sources include
25. Question: (CO 4) _____ is a technique … by some endurance athletes to increase their storage of muscle glycogen.
26. Question: (CO 4) A disaccharide is … by the chemical bonding of 
27. Question: (CO 4) What is the major monosaccharide … in the body?
28. Question: (CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is … a 
29. Question: (CO 5) Which of the following food items would contain the highest amount of dietary cholesterol?
30. Question: (CO 5) Which of the following fatty acids is generally solid at room temperature?
31. Question: (CO 5) What are the three classes of lipids?
32. Question: (CO 5) The process of adding hydrogen to an … fatty acid and creating a more solid fat is …
33. Question: (CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?
34. Question: (CO 6) Per gram, which of the following foods would contain the highest protein content?
35. Question: (CO 6) Which of the following is … with marasmus?
36. Question: (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities? 
37. Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are … essential?
38. Question: (CO 6) Vegetarian diets are … with increased consumption of
39. Question: (CO 6) The absorption of proteins occurs in the
40. Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D?
41. Question: (CO 7) The malabsorption of fat puts those at risk for developing a
42. Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____, they are given an injection of this nutrient.
43. Question: (CO 7) Vitamin K’s primary role in the body is
44. Question: (CO 7) The absorption of calcium is … by
45. Question: (CO 7) Green leafy vegetables are good sources of
46. Question: (CO 7) What is a teratogen?
47. Question: (CO 7) Recommended weight gain during pregnancy is … on the
48. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 
49. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is … regularly?
50. Question: (CO 7) Baby Billy is currently 5 months old. Since birth, Billy’s weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy’s growth and development?