SCI 228 Week 8 Final Exam

SCI 228 Week 8 Final Exam – Version 2

1. Question: (CO 1) Which government agency regulates organic farming standards in the United States?
2. Question: (CO 1) The second step of the scientific method is
3. Question: (CO 1) Which of the following bestdescribes the Delaney Clause?
4. Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
5. Question: (CO 1) Your grandmother has recently been … with Type II diabetes. Which of the following professionals is most likely to … to offer your grandmother assistance in planning her diabetic diet?
6. Question: (CO 1) The standard … to estimate the daily nutrient needs of half of all healthy individuals is
7. Question: (CO 2) The type of eating disorder … by episodes of denial of hunger is
8. Question: (CO 2) Which of the following symptoms is characteristic of bulimia nervosa?
9. Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder?
10. Question: (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally … describe personality traits of
11. Question: (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak.
12. Question: (CO 2) Which of the following are substances in plant foods that are not … by the body?
13. Question: (CO 2) A diet low in fiber is … with an increased risk of developing
14. Question: (CO 2) Which of the following is a micronutrient?
15. Question: (CO 3) If a person is suffering from GERD, the _____ is malfunctioning.
16. Question: (CO 3) Proteins that act to speed up body processes, but are not … in the process, are …
17. Question: (CO 3) Barbara has just been … with celiac disease. Which of the following foods would be most dangerous for her to consume?
18. Question: (CO 3) Not only is HCL … in the stomach to help with enzyme transformation, another function of the stomach is to
19. Question: (CO 4) Which of the following will likely result if the concentration of electrolytes inside of a cell is higher than in the extracellular environment?
20. Question: (CO 4) Water is … as the universal solvent.
21. Question: (CO 4) Extracellular fluid consists of
22. Question: (CO 4)Which of the following terms is synonymous with the word malignant?
23. Question: (CO 4) Which organ is primarily responsible for maintaining fluid balance?
24. Question: (CO 4) Which of the following is a disaccharide?
25. Question: (CO 4) When fructose and glucose are … together, they form
26. Question: (CO 4) Which of the following carbohydrates is the end product of photosynthesis
27. Question: (CO 4) In the body, the major storage sites for glycogen are the
28. Question: (CO 5) The vast majority of fat digestion and absorption occurs in the
29. Question: (CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is … a
30. Question: (CO 5) Triglycerides are … by
31. Question: (CO 5) Which of the following fatty acids is generally solid at room temperature?
32. Question: (CO 5) The process of adding hydrogen to an … fatty acid and creating a more solid fat is …
33. Question: (CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?
34. Question: (CO 6) Per gram, which of the following foods would contain the highest protein content?
35. Question: (CO 6) Well … vegetarian diets can reduce the risk of all of the following chronic diseases except
36. Question: (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?
37. Question: (CO 6) Vegetarian diets are … with increased consumption of
38. Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are … essential?
39. Question: (CO 6) During the process of protein synthesis, _____ is the step in which messenger RNA is … into an amino acid sequence at the cell’s ribosome.
40. Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D?
41. Question: (CO 7) Which nutrient serves as a cofactor to various enzymes … in the coagulation of blood?
42. Question: (CO 7) Vitamin K’s primary role in the body is
43. Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____, they are given an injection of this nutrient.
44. Question: (CO 7) Soft drinks are high in
45. Question: (CO 7) Green leafy vegetables are good sources of
46. Question: (CO 7) During the second trimester, women are … to gain no more than
47. Question: (CO 7) Recommended weight gain during pregnancy is … on the
48. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is … regularly?
49. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development?
50. Question: (CO 7) All of the following are physiological changes that typically occur with aging except