SCI 228 Week 4 Midterm Exam – Collection

SCI 228 Week 4 Midterm Exam

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat?
2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition?
3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________.
4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal?
5. Question: (TCO 1) Which of the following is a micronutrient?
6. Question: (TCO 1) ________ are examples of inorganic nutrients.
7. Question: (TCO 2) There are many types of diet plans available today. The overall best diet plan is one that:
8. Question: (TCO 2) Which of the following is … on all food labels?
9. Question: (TCO 2) The Dietary Guidelines to Americans has defined physically active as a:
10. Question: (TCO 2) Which of the following snacks will have the highest satiety value, assuming the calories and relative size are similar?
11. Question: (TCO 2) Which of the following is exempt from standard food labeling regulations?
12. Question: (TCO 2) Which of the following is NOT a regulator of satiety in the body?
13. Question: (TCO 3) All of the following are … in saliva EXCEPT:
14. Question: (TCO 3) Collectively, the nerves of the gastrointestinal tract are … to as:
15. Question: (TCO 3) Digestion and absorption occur at the ________ level.
16. Question: (TCO 3) The hormone ________ is released after the ingestion of a meal and triggers the stomach to release digestive juices.
17. Question: (TCO 3) What is the cephalic phase?
18. Question: (TCO 4) Which of the following BESTdescribes the glycemic index?
19. Question: (TCO 4) ________ is a technique … by some endurance athletes to increase their storage of muscle glycogen.
20. Question: (TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?
21. Question: (TCO 4) When fructose and glucose are … together, they form:
22. Question: (TCO 4) The simplest units of carbohydrates are … :
23. Question: (TCO 4) Glucose is the preferred source of energy for which of the following?
24. Question: (TCO 4) Up to ________ of the world’s population suffers from lactose intolerance.
25. Question: (TCO 4) In the absence of carbohydrate, ________ are produced from the incomplete breakdown of body fat.
26. Question: (TCO 1-6) Which government agency regulates organic farming standards in the United States?
27. Question: (TCO 1-6) Which of the following foods is most likely to contain sulfites?
28. Question: (TCO 1-6) Which human organ system is most … by toxic levels of mercury?
29. Question: (TCO 1-6) ________ is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry.
30. Question: (TCO 1-6) Why do fungi rarely cause food infection?
31. Question: (TCO 1-6) __ is added to table salt in the United States in order to reduce the risk of developing a goiter.
32. Question: (TCO 1-6) Why is rBGH … to many U.S. dairy cows?
33. Question: (TCO 1-6) Pesticides are:
34. Question: (TCO 1-6) The two types of fungi are:
35. Question: (TCO 5) Diets high in trans-fatty acids are … with:
36. Question: (TCO 5) How does fat consumption relate to Vitamin A, D, E, and K intake?
37. Question: (TCO 5) All of the following organs assist in the digestion of lipids EXCEPT the:
38. Question: (TCO 5) The vast majority of fat digestion and absorption occurs in the:
39. Question: (TCO 5) Which of the following statements is FALSE regarding the process of hydrogenation?
40. Question: (TCO 5) The production of endogenous VLDL is … by:
41. Question: (TCO 5) Which of the following fatty acids is generally solid at room temperature?
42. Question: (TCO 5) Which of the following is a rich source of polyunsaturated fatty acids?
43. Question: (TCO 6) In what structure of the mammalian cell are proteins … ?
44. Question: (TCO 6) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5’8″ tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?
45. Question: (TCO 6) Per gram, which of the following foods would contain the highest protein content?
46. Question: (TCO 6) Which of the following statements is FALSE?
47. Question: (TCO 6) What element makes protein different from carbohydrates and fat?
48. Question: (TCO 6) Which of the following statements is FALSE?
49. Question: (TCO 6) Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT:
50. Question: (TCO 6) Proteases are: