SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab
SCI 228 Week 1 Quiz
- Question: (CO1) Which of the following is not an essential nutrients
- Question: (CO1) ___ are strongly accepted principles … by many hypotheses that have been collectively confirmed through repeated research.
- Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of
- Question: (CO 1) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast?
- Question: (CO 1) What is the term that describes the process in which nutrients pass through the wall of the gastrointestinal tract?
- Question: (CO 1) A primary function of the mucus in the stomach is to
- Question: (CO 1) Bovine spongi form encephalopathy is a foodborne illness also … as
- Question: (CO 1) The main symptom associated with Clostridiumbotulinum intoxication is
- Question: (CO 1) Which of the following describes the prevailing theory in the development of food allergies?
- Question: (CO 1) Which of the following is an example of a persistentorganic pollutant?
- Question: (CO 1) Which of the following is an example of disease that is directly … by a nutritional deficiency?
- Question: (CO 1) Vitamin C and the B vitamins are termed
- Question: (CO 1) Reduced rates of hypertension is the central objective of the
- Question: (CO 1) Which of the following is not a primary function of dietary protein?
- Question: (CO 1) What is the primary cause of peptic ulcers?
- Question: (CO 1) All of the following are found in saliva except
- Question: (CO 1) Which of the following is true concerning the safe storage of leftovers?
- Question: (CO 1) Which of the following foods is most likely to contain sulfites?
- Question: (CO 1) Ninety percent of all food allergies are due to the found in
- Question: (CO 1) Which of the following is an example of a persistent organic pollutant?