SCI 228 Week 8 Final Exam

SCI 228 Week 8 Final

1. Question: (CO 1) Which of the following is true regarding the science of nutrition?
2. Question: (CO 1) The second step of the scientific method is
3. Question: (CO 1) Which government agency regulates organic farming standards in the United States?
4. Question: (CO 1) Which of the following is … on all food labels?
5. Question: (CO 1) Which of the following is not an essential nutrient?
6. Question: (CO 1) The standard … to estimate the daily nutrient needs of half of all healthy individuals is
7. Question: (CO 1) Which of the following symptoms is characteristic of bulimia nervosa?
8. Question: (CO 1) All of the following may contribute to the development of bulimia except
9. Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder?
10. Question: (CO 2) What is the standard criterion … for diagnosing an eating disorder?
11. Question: (CO 2) Which of the following are substances in plant foods that are not … by the body?
12. Question: (CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is … a (n)
13. Question: (CO 2) Which of the following are substances in plant foods that are not … by the body?
14. Question: (CO 2) A diet low in fiber is … risk of developing
15. Question: (CO 3) Which of the following is … from standard food labeling regulations?
16. Question: (CO 3) In which organ does the majority of water absorption occur?
17. Question: (CO 3) Proteins that act to … up body processes, but are not … in the process, are …
18. Question: (CO 3) What is the primary cause of peptic ulcer?
19. Question: (CO 4) Water has high heat capacity. What does this term mean?
20. Question: (CO 4) Which of the following stimulates the thirst mechanism?
21. Question: (CO 4) Which of the following is true?
22. Question: (CO 4) Water is known as the universal solvent.
23. Question: (CO 4) Which is not a symptom of low blood pressure?
24. Question: (CO 4) Which of the following carbohydrates is the end product of photosynthesis?
25. Question: (CO 4) A disaccharide is … by the chemical bonding of
26. Question: (CO 4) When fructose and glucose are … together, they form
27. Question: (CO 4) What is the major monosaccharide found in the body?
28. Question: (CO 5) What are the three classes of lipids?
29. Question: (CO 5) The process of adding hydrogen to an … fatty acid and creating a more solid fat is …
30. Question: (CO 5) Triglycerides are … by
31. Question: (CO 5) Which of the following foods are rich sources of … fatty acids?
32. Question: (CO 5) What is the primary form of lipid in the diet?
33. Question: (CO 6) Per gram, which of the following foods would contain the highest protein content?
34. Question: (CO 6) Which of the following health problems has been … with high protein intakes?
35. Question: (CO 6) Well … vegetarian diets can reduce the risk of all of the following chronic diseases except
36. Question: (CO 6) Which of the following is … with marasmus?
37. Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are … essential?
38. Question: (CO 6) Vegetarian diets are … consumption of
39. Question: (CO 6) The absorption of proteins occurs in the
40. Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D?
41. Question: (CO 7) Which nutrient serves as a cofactor to various enzymes … in the coagulation of blood?
42. Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____________, they are given an injection of this nutrient.
43. Question: (CO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes … of calcium and
44. Question: (CO 7) Soft drinks are high in
45. Question: (CO 7) The absorption of calcium is … by
46. Question: (CO 7) During the second trimester, women are … to gain no more than
47. Question: (CO 7) … weight gain during pregnancy is … on the.
48. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is … regularly?
49. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development?
50. Question: (CO 7) Baby Billy is currently 5 months old. Since birth, Billy’s weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy’s growth and development?