SCI 228 Week 3 Quiz – Collection
SCI 228 Week 3 Quiz
- Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids?
- Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids?
- Question: (CO 3) The absorption of proteins occurs in the
- Question: (CO 3) During the process of protein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell’s ribosome.
- Question: (CO 3) Per gram, which of the following foods would contain the highest protein content?
- Question: (CO 3) The process of combining two incomplete proteins to make a complete protein is called
- Question: (CO 3) Conduction of nerve signals and contraction of muscles depend on the proper balance of
- Question: CO 3) Which of the following ingredients would alert you to the presence of trans fatty acids in a product?
- Question: (CO 3) Which of the following is not true of fats?
- Question: (CO 3) How does fat consumption relate to Vitamin A, D, E, and K intake?
- Question: (CO 3) What is the primary form of lipid in the diet?
- Question: (CO 3) Triglycerides are classified by
- Question: (CO 3) During the process ofprotein synthesis, is the step in which messenger RNA is … into an amino acid sequence at the cell’s
- Question: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is …
- Question: (CO 3) Which of the following proteins are fundamental to the immune system?
- Question: (CO 3) Of the 20 amino acids relevant to the human body, how many are … essential?
- Question: (CO 3) Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases except
- Question: (CO 3) Which of the following ingredients would alert you to the presence of trans fatty acids in a product?
- Question: (CO 3) One potential problem with a very low fat diet is that it may be deficient in
- Question: (CO 3) Which of the following food items would contain the highest amount of dietary cholesterol?
- Question: (CO 3) Which of the following is a rich source of polyunsaturated fattya cides?
- Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids?
- Question: (CO 3) The specific function of a protein is … by
- Question: (CO 3) The process through which mRNA copies genetic information from DNA and … it to the ribosome is …
- Question: (CO 3) The absorption of proteins occurs in the
- Question: (CO 3) Which of the following proteins are fundamental to the immune
- Question: (CO 3) Vegetarian diets are … with increased consumption of
- Question: (CO 3) Which of the following health problems has been … with high intakes of fat replacers?
- Question: (CO 3) The two essential fatty acids are
- Question: (CO 3) What is the leading cause of death in the United States?
