SCI 228 Week 8 Final Exam

SCI 228 Week 8 Final Exam – Version 4

1. Question: (CO 1) The two overarching goals of _____ are to increase quality and years of healthy life and to eliminate health disparities.
2. Question: (CO 1) Which of the following best describes the Delaney Clause?  
3. Question: (CO 1) The second step of the scientific method is
4. Question: (CO 1)  Which of the following is not an essential nutrient?
5. Question: (CO 1) Your grandmother has recently been … with Type II diabetes. Which of the following professionals is most likely to … to offer your grandmother assistance in planning her diabetic diet?  
6. Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
7. Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder?
8. Question: (CO 2) Which of the following symptoms is characteristic of bulimia nervosa?
9. Question: (CO 2) Which of the following best describes an eating disorder?
10. Question: (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally … describe personality traits of  
11. Question: (CO 2) A diet low in fiber is … with an … risk of developing
12. Question: (CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is … a (n)
13. Question: (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak.
14. Question: (CO 2) Jorge … a lunch that … 50 grams of carbohydrates, 18 grams of protein, and 9 grams of fat. How many kilocalories did Jorge eat at lunch?
15. Question: (CO 3) Barbara has just been … with celiac disease. Which of the following foods would be most dangerous for her to consume?
16. Question: (CO 3) Proteins that act to speed up body processes, but are not … in the process, are …
17. Question: (CO 3) Not only is HCL … in the stomach to help with enzyme transformation, another function of the stomach is to
18. Question: (CO 3) The acidity of the stomach allows for all of the following except
19. Question: (CO 4) Which of the following stimulates the thirst mechanism?
20. Question: (CO 4) Insensible water loss is
21. Question: (CO 4) Water is … as the universal solvent.
22. Question: (CO 4) Water has a high heat capacity. What does this term mean?  
23. Question: (CO 4) Most water is lost daily via the
24. Question: (CO 4) The simplest units of carbohydrates are …
25. Question: (CO 4) _____ is a highly … arrangement of glucose molecules found in liver and skeletal muscle cells.
26. Question: (CO 4) _____ is a technique … by some endurance athletes to increase their storage of muscle glycogen.
27. Question: (CO 4) In the body, the major storage sites for glycogen are the
28. Question: (CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is … a
29. Question: (CO 5) Which of the … foods are rich sources of … fatty acids?
30. Question: (CO 5) Sex hormones and adrenal hormones are substances … from which class of lipid?
31. Question: (CO 5) The process of adding hydrogen to an … fatty acid and creating a more solid fat is … 
32. Question: (CO 5) What are the three classes of lipids?
33. Question: (CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?
34. Question: (CO 6) Which of the following health problems has been … with high protein intakes?
35. Question: (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?  
36. Question: (CO 6) Which of the following is … with marasmus?  
37. Question: (CO 6) The process of transferring the amine group from one amino acid to another is …
38. Question: (CO 6) Vegetarian diets are … with … consumption of
39. Question: (CO 6) During the process of protein synthesis, _____ is the step in which messenger RNA is … into an amino acid sequence at the cell’s ribosome.
40. Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D?
41. Question: (CO 7) The malabsorption of fat puts those at risk for developing a
42. Question: (CO 7) Vitamin K’s primary role in the body is
43. Question: (CO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes … of calcium and
44. Question: (CO 7) Green leafy vegetables are good sources of
45. Question: (CO 7) The absorption of calcium is … by
46. Question: (CO 7) What is a teratogen?  
47. Question: (CO 7) Recommended weight gain during pregnancy is … on the
48. Question: (CO 7) What substance, often found in fish, should … during pregnancy?
49. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is … regularly?
50. Question: (CO 7) The absorption of calcium increases during pregnancy because