SCI 228 Week 8 Final Exam

SCI 228 Week 8 Final Exam – Version 1

1. Question: (TCO 1) Which of the following is true regarding the science of nutrition?
2. Question: (TCO 1) Which of the following BEST describes the Delaney Clause?
3. Question: (TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
4. Question: (TCO 1) Which of the following is … on all food labels?
5. Question: ( TCO 2) A diet low in fiber is … risk in loss of developing
6. Question: (TCO 2) Which of the following is a micronutrient?
7. Question: (TCO 2) Jorge … a lunch that … 50 grams of carbohydrates, 18 grams of proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch?
8. Question: (TCO 3) Which of the following would … an appropriate treatment approach for someone suffering from GERD?
9. Question: (TCO 3) If a person is suffering from GERD, the —————– is malfunctioning.
10. Question: (TCO 3) Which of the following is exempt from standard food labeling regulations?
11. Question: (TCO 4) —————- is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.
12. Question: (TCO 4) What is the major monosaccharide found in the body?
13. Question: ( TCO 4) Major fructose sources include
14. Question: ( TCO 5) Diets high in trans-fatty acids are … with
15. Question: (TCO 5) Which of the following foods are rich sources of … fatty acids?
16. Question: (TCO 5) Sex hormones and adrenal hormones are substances … from which class of lipids?
17. Question: ( TCO 5) The process of adding hydrogen to an … fatty acid and creating a more solid fat is called
18. Question: (TCO 6) Which of the … health problems has been … with high protein intakes?
19. Question: (TCO 6) Which of the … with marasmus?
20. Question: ( TCO 6) The process of transferring the amine from one amino acid to another is …
21. Question: ( TCO 6) A complete protein:
22. Question: (TCO 7) Which of the following is most likely to occur if you were to consume too much calcium via the diet?
23. Question: (TCO 7) Which nutrient serves as a cofactor to various enzymes … in the coagulation of blood?
24. Question: ( TCO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes … of calcium and :
25. Question: ( TCO 7) Soft drinks are high in —————–
26. Question: (TCO 8) Water has high heat capacity. What does this term means?
27. Question: (TCO 8) Which of the … word is synonymous with the word malignant?
28. Question: (TCO 8) Insensible water loss is?
29. Question: (TCO 8) Which of the following stimulates the thirst mechanism?
30. Question: (TCO 9) In which of the following events would carbohydrate loading be the most beneficial?
31. Question: (TCO 9) The type of eating disorder … by episodes of denial of hunger is
32. Question: (TCO 9) Disordered eating is a general term … to describe:
33. Question: (TCO 10) What is a teratogen?
34. Question: (TCO 10) Which of the … fatty acid is critical to fetal brain and eye development?
35. Question: (TCO 10) All of the following are physiological changes that occur with aging EXCEPT:
36. Question: (TCO 1) Organic foods are typically … foods that are … without the use of synthetic pesticide. To … … organic, foods must meet federal standards. What are those standards?
37. Question: (TCO 2) There is a large body of evidence stating that antioxidants play an important role in cancer prevention. How do antioxidants work to reduce our risk for cancer?
38. Question: (TCO 3) Please explain the difference between Vitamin D and other vitamins, as there are two main differences. Please also list the roles that Vitamin D plays in the diet?
39. Question: (TCO 4) Describe how low-grade inflammation is … in the development of heart disease?
40. Question: (TCO 5) Describe the glycemic index and glycemic load and name some low, medium and high glycemic index foods. Why is this information important?
41. Question: (TCO 6) Describe what Binge Eating Disorder is, as well as provide symptoms, health issues and solutions for those who suffer from this disease?
42. Question: (TCO 7) Nutrition and medical professionals are … about high consumptions of soft drinks, as it may be detrimental to bone health. There are several theories … with soft drinks consumption. Please list these theories and list the reasons as to why these theories on soft drink consumption can affect bone health?
43. Question: (TCO 8) List some of the reasons why adolescents may be at risk for poor nutrition, and what can parents do from a nutrition perspective to help their children through this transition period?
44. Question: (TCO 10) What nutrients are of particular concern during the first year of an infant’s life? Along with listing the nutrients, please also explain their functions.